Cakes, cupcakes & cookies!

Here is a copy of the serving chart I use, this will help you determine what size cake you need.  I like to use the center column (party size) because it uses more realistic portions.

 

 

ROUND

Wedding 1x2x4

Party 1.5x2x4

Family 2x2x4

6

12

8

7

8

20

15

12

10

36

28

18

12

50

44

36

14

70

64

48

16

96

80 

54

SQUARE

Wedding 1x2x4

Party 1.5x2x4

Family 2x2x4

6

18 (cut 3x6)

12 (cut 3x4)

9 (cut 3x3)

8

32 (cut 4x8)

24(cut 4x5)

16 (cut 4x4)

10

50 (cut 5x10)

40 (cut 5x6)

25 (cut 5x5)

12

72 (cut 6x12)

60 (cut 6x8)

36 (cut 6x6)

14

98 (cut 7x14)

84 (cut 7x9)

49 (cut 7x7)

16

128 (cut 8x16)

80 (cut 8x10)

64 (cut 8x8)

All are done as described - cut 2 inches from back side, then make slices of desired width. Only slices 2 inches in length are counted in these numbers.

Smaller rounds cut in wedges will give different servings.

1-LAYER SHEET CAKES

2x2x2

2x3x2

3x3x2

9x13

24 (cut 4x6)

18 (cut 3x6)

12 (cut 3x4)

11x15

35 (cut 5x7)

25 (cut 5x5)

15 or 20

(cut 3x5 or 4x5)

12x18

54 (cut 6x9)

36 (cut 6x6)

24 (cut 4x6)

2-LAYER SHEET CAKES

1x2x4

1.5x2x4

2x2x4

9x13

52 or 54

(cut 4x13 or 6x9)

36 (cut 6x6)

24 (cut 4x6)

11x15

75 or 77

(cut 5x15 or 7x11)

50 (cut 5x10)

35 (cut 5x7)

12x18

108

(cut 9x12 or 6x18)

72 (cut 6x12)

54 (cut 6x9)